Restaurant-group expertise. Within reach.
Restaurants invest thousands in training. Learn from our team for €10/month.
Build guest connection and confident, relevant selling skills with the team behind training for 155+ restaurants across 6 continents. Better tips are possible, never guaranteed.
The door opens soon
Be first through the door.
Develop the skills to create better guest experiences—and more opportunity to earn. Join the waitlist for launch news and first access to membership.
From the NHH team that has trained 155+ restaurants across 6 continents.
The difference is in the details
Give guests a reason to tip more.
Connect better
Read the table, build rapport, and make guests feel genuinely looked after.
Sell with confidence
Read buying cues, describe dishes vividly, and recommend the right dishes, drinks, and extras without sounding pushy.
Stand out on the floor
Handle difficult moments and create the experiences guests remember.
The eight-week programme
What you’ll master in 8 weeks.
Short training videos, practical examples, and scenario-based tests. Learn at your own pace, then put it to work.
Live / Silver + Pro
Live hospitality masterclasses.
Real situations. Expert coaching with Quinn & Marc. Four call options each week across regions and time zones, so you can choose the one that fits your shifts. Included with Silver and Pro.
- EuropeAmericasMiddle EastAfricaAsia
Bring it to the station.
Membership when enrolment opens
Training for the floor. From €10/month.
Standard
- Full 8-week self-guided course
- Training videos, slides, and scenario tests
- Global server community
Silver
Live coaching- Everything in Standard
- Live coaching with Quinn & Marc
- Four call options each week across regions and time zones—choose the one that fits your shift
Pro
+ Server Toolbox- Everything in Silver
- The Server Toolbox
- Practical hospitality and sales techniques to use on the floor
When enrolment opens — this is the cheapest it will ever be!
Join the waitlist now. We’ll invite you to choose your membership at launch.
Quinn JohnsonMeet your trainers
We train restaurant teams. Now we’re here for you.
We’re Quinn and Marc, co-founders of New Holland Hospitality. After training teams at 155+ restaurants across 6 continents, we’re bringing those lessons directly to servers who want more confidence, better guest experiences, and the skills to earn more.
Marc MaaslandYour next shift starts here
Make your next shift worth more.
Better skills. Better guest experiences. More opportunity to earn.